NEW Recipe: Vegetable Soup

Ingredients

• 1 can of peas (drained)
• 1 can of corn (drained)
• 1 can of mixed vegetables
• 4 cups vegetable/ chicken broth
• Garlic powder, salt, pepper
• rice or pasta (optional)

Instructions:

1. Pour the broth into a medium pot
2. Dump in the canned peas, corn and mixed vegetables
3. Bring the liquid to boil over medium-high heat
4. Turn the heat down and let it simmer for 10 minutes
5. Add salt, pepper, or garlic powder

With rice or pasta (precooked or left over), you can pour the rice or pasta into the pot during the last 2 minutes of the simmering. If they are raw, you can pour it in directly with the vegetables to let it cook.

Prep and cook time: 15 minutes