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Sweet-and-Savory Peppermint Popcorn

Original Recipe

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Ingredients

1 lb. white chocolate, chopped

30 peppermint candies, crushed (3/4 cup), divided

10 c. popped popcorn (from about 1/3 cup kernels)

Flaky sea salt

Directions

  1. Step 1: Line two rimmed baking sheets with parchment paper. Melt chocolate in microwave-safe bowl on high, stirring every 30 seconds, until smooth, 1 to 2 minutes. Stir in 1/2 cup crushed peppermints. Gently fold in popcorn. 
  2. Step 2: Spoon popcorn on prepared baking sheets and sprinkle with salt and remaining 1/4 cup crushed peppermints. Refrigerate until chocolate is set, about 20 minutes. Refrigerate in an airtight container up to 3 days..